Reference Report for DAT20160511.1
| Title: | Quantitative Trait Loci (QTL) Mapping for Glycinin and beta-Conglycinin Contents in Soybean (Glycine max L. Merr.) |
| Authors: | Kan, G., Zhang, X., Wang, Y., Zhang, W., Du, H., Yu, D. |
| Source: | J. Agric. Food Chem. 2016, 64(17):3473-3483 |
| Abstract: | Compared to beta-conglycinin, glycinin contains 3_4 times the methionine and cysteine (sulfur-containing amino acids), accounting for approximately 40 and 30%, respectively, of the total storage protein in soybean. Increasing the soybean storage protein content while improving the ratio of glycinin to beta-conglycinin is of great signiÞcance for soybean breeding and soy food products. The objective of this study is to analyze the genetic mechanism regulating the glycinin and beta-conglycinin contents of soybean by using a recombinant inbred line (RIL) population derived from a cross between Kefeng No. 1 and Nannong 1138-2. Two hundred and twenty-one markers were used to map quantitative trait loci (QTLs) for glycinin (11S) and beta-conglycinin (7S) contents, the ratio of glycinin to beta-conglycinin (RGC), and the sum of glycinin and beta-conglycinin (SGC). A total of 35 QTLs, 3 pairs of epistatic QTLs, and 5 major regions encompassing multiple QTLs were detected. Genes encoding the subunits of beta-conglycinin were localized to marker intervals sat_418_satt650 and sat_196_sat_303, which are linked to RGC and SGC; marker sat_318, associated with 11S, 7S, and SGC, was located near Glyma10g04280 (Gy4), which encodes a subunit of glycinin. These results, which take epistatic interactions into account, will improve our understanding of the genetic basis of 11S and 7S contents and will lay a foundation for marker-assisted selection (MAS) breeding of soybean and improving the quality of soybean products. |
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