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Trait Report for Seed hardness
Definition:The ability of cooked seeds to resist penetration.

Seed hardness 1-1
Seed hardness 1-2
Seed hardness 2-1
Seed hardness 2-10
Seed hardness 2-11
Seed hardness 2-12
Seed hardness 2-2
Seed hardness 2-3
Seed hardness 2-4
Seed hardness 2-5
Seed hardness 2-6
Seed hardness 2-7
Seed hardness 2-8
Seed hardness 2-9

SourceAccession
Plant Trait OntologyTO:0020016
Plant OntologyPO:0009010
SoyBase Soybean OntologySOY:0001792






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
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