Trait Report for Reaction to Pseudomonas syringae infection
| Definition: | Reaction of the plant or plant part to infection by Pseudomonas syringae. |
| Comments: | Symptoms include, distortion or crackling of leaflets with vein and interveinal tissue necrosis. Causes Bacterial brown spot in common bean (Phaseolus vulgaris), fava bean(Vicia fava), lima bean (Phaseolus lunatius), pea (Pisum sativum) and Vigna species. Leasions are brown, angular and framed in a light halo. |
Other names for Reaction to Pseudomonas syringae infection
| Bacterial Blight |
| Bacterial brown spot |
| Bacterial crinkle leaf spot |
| Brown spot |
| Halo blight (P. syringae pv phaseolicola) |
Genes associated with Reaction to Pseudomonas syringae infection
Controlled Vocabulary Terms for Reaction to Pseudomonas syringae infection
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