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Salt tolerance 5-1
Parent 1:PI483463
Parent 2:Hutcheson
Num loci tested:552
Interval length:2
Interval LOD score:18.8
Trait name:Sodium ion sensitivity

SourceAccession Number
Plant Trait OntologyTO:0000429
Plant OntologyPO:0000003

     
Ha et al. 2013Genetic mapping of quantitative trait loci conditioning salt tolerance in wild soybean 
Euphytica, 2013, 193(1):79-88

     
MapLGStartEnd
GmComposite2003_N N74.9876.98See this QTL region in Sequence Browser

Satt255Parent_11 scorch score
Satt255Parent_24.75 scorch score
Satt255Phenotypic_R256.5
Satt255Additive_effect0.76

F2:6 RIL

ParentTrait
PI483463Higher salt tolerance
HutchesonLower salt tolerance

Satt255
Satt237

JoinMap 3.0
IM
MapQTL 5.0
QTL Cartographer

One marker in publication (BARC-038333-10036) is not on the SoyBase Composite genetic map. Interval length approximated to distance between existing marker (Satt255) and the next listed marker in publication (Satt237). See publication for additional details.
Publication combined the data from two trials to report these values. It was also confirmed by an isoline experiment.
Publication measured Salt Tolerance which was defined as exposure to 100mM NaCl solution long enough to see severe leaf scorch in Hutcheson (approx. 2 weeks of exposure). Leaf scorch was rated by a 1-5 scale; 1=no apparent chlorosis, 5=dead. See publication for additional details.
Parent_1 was (PI483463), Parent_2 was (Hutcheson)






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