SoyBase Follow us on Twitter @SoyBaseDatabase
Integrating Genetics and Genomics to Advance Soybean Research

Crude protein, R6 1-2
Parent 1:PI 483463
Parent 2:Hutcheson
Interval length:1.91
Trait name:Crude protein content

Other related QTL's
Crude protein, R6-1
Crude protein, R6-2
Crude protein, R6-4
Crude protein, R6-5
Crude protein, R6-6
Crude protein, R6-7

Other names for the QTL
qCP7_1

References for the QTL
Asekova et al. 2016ANovel Quantitative Trait Loci for Forage Quality Traits in a Cross between PI 483463 and ÔHutchesonÕ in Soybean 
Crop Sci. 2016, 56(5):1-12

     
Maps containing Crude protein, R6 1-2
MapLGStartEnd
GmComposite2003_M M26.4228.33See this QTL region in Sequence Browser

Loci positively associated with the QTL
BARC-041667-08063Phenotypic_R29.57
BARC-041667-08063LOD_score4.57
BARC-041667-08063Additive_effect0.39

Population types used in identification of the QTL
F5:8

Parent trait values associated with the QTL
ParentTrait
PI 483463Cultivar
HutchesonCultivar

Other QTLs studied
Crude fat, R6
Acid detergent fiber, R6
Neutral detergent fiber, R6

Loci associated with the QTL
BARC-054347-12492
BARC-041667-08063

Methods used to identify the QTL
ANOVA
QTL Cartographer 2.5
MapChart ver. 2.2

Comments about the QTL
QTL related to forage traits were quantified over the course of 3 years, with reported QTL being present in at least one of the years.






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
USDA Logo
Iowa State University Logo