| Trait | Method | Value |
|---|
| Alanine | NIR | 4.18 | | Arginine | NIR | 7.14 | | Aspartic | NIR | 11.42 | | Cysteine | NIR | 1.53 | | Glutamic | NIR | 17.86 | | Glycine | NIR | 3.79 | | Histidine | NIR | 1.88 | | Isoleucine | NIR | 4.80 | | Leucine | NIR | 8.16 | | Linoleic | NIR,DM | 62.86 | | Linolenic | NIR,DM | 6.54 | | Lysine | NIR | 6.10 | | Methionine | NIR | 1.38 | | Oil | NIR,DM | 23.25 | | Oleic | NIR,DM | 13.00 | | P+O | NIR,DM | 59.38 | | Palmitic | NIR,DM | 14.30 | | Phenylalanine | NIR | 4.86 | | Proline | NIR | 4.70 | | Protein | NIR,DM | 36.13 | | Raffinose | NIR,DM | 0.77 | | Serine | NIR | 4.49 | | Stachyose | NIR,DM | 2.83 | | Stearic | NIR,DM | 3.59 | | Sucrose | NIR,DM | 4.99 | | Threonine | NIR | 3.65 | | Tryptophan | NIR | 1.54 | | Tyrosine | NIR | 3.78 | | Valine | NIR | 4.60 |
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